What is the best milk to use?

So far the best results I have achieved was with Dairyland Organic Homogenized Milk with 3.25% milk fat. This milk makes the creamiest yogurt consistently. I have tried other manufacturers and they have all been very good. I have tried milk with lower fat content and the yogurt was always good. Keep in mind that, with lower fat milk the yogurt will be more sour and thinner consistency.

The most important factor in yogurt making has always been the temperature – keeping it consistent, which with our Y4M Yogurt Maker Machine is effortless.